Deputy Restaurant Manager

6 days ago


United Kingdom Center Parcs Full time

Job Summary

We are seeking a highly organized and experienced Deputy Restaurant Manager to join our team at Center Parcs. As a key member of our Food and Beverage management team, you will be responsible for ensuring the smooth operation of our restaurants and bars during the peak winter season.

Key Responsibilities

  • Manage and coordinate the daily operations of our restaurants and bars, ensuring high levels of guest satisfaction and service quality.
  • Supervise and support a team of restaurant staff, providing guidance and coaching to ensure excellent customer service and food quality.
  • Monitor and control inventory, stock levels, and cash handling to maintain accurate financial records and minimize losses.
  • Collaborate with the Food and Beverage management team to develop and implement seasonal menus, promotions, and events.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Contribute to the development and implementation of business strategies to drive revenue growth and improve customer satisfaction.

Requirements

  • Proven experience in a restaurant or hospitality management role, with a strong track record of delivering high-quality service and results.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Knowledge of food safety regulations and health and safety protocols.
  • Ability to work flexibly, including evenings, weekends, and public holidays.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career development and progression within the company.
  • A fun and dynamic work environment with a team of passionate and dedicated professionals.
  • Access to our leisure facilities and discounts on Center Parcs breaks.


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