Hospitality Food Operations Manager
1 day ago
Hospitality Food Operations Manager
About the RoleWe are recruiting an ambitious Hospitality Food Operations Manager to help us create exceptional food experiences for healthcare clients on a full-time basis. As a key member of our team, you will be responsible for preparing and serving high-quality food, overseeing menu changes, and identifying opportunities to improve our food services.
Key Responsibilities- Prepare delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes to ensure consistency and quality
- Identify opportunities to improve our food services through customer feedback and analysis
- Support with the creation of new menus and creative food concepts
- Represent Medirest and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene, and Health and Safety regulations
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- A competitive salary of £35,000 per annum, plus benefits and opportunities for learning and development
- The chance to work for a market-leading food service company in the UK
- A dynamic and supportive team environment
- Ongoing training and development opportunities
Estimated Salary: £35,000
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