Culinary Operations Manager

3 days ago


Salisbury, Wiltshire, United Kingdom Naim Audio Full time

Naim Audio is seeking a talented Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of meals served in our on-site restaurant. This includes daily baking, salad preparation, and ensuring that all duties are completed to a high standard.

About the Role

  1. Demonstrate strong leadership skills and work collaboratively with the Catering Manager to ensure seamless day-to-day operations.
  2. Assist in menu planning, including creation of dishes for 'allergy based products' and keeping up with trends and seasonal ingredients.
  3. Oversee food ordering, inventory management, and maintain high standards of cleanliness and presentation.

Key Responsibilities

  • Fully engage with our guests through exceptional customer service and promote a positive dining experience.
  • Maintain accurate records of food preparation, inventory, and waste management.
  • Participate in training programs to stay updated on relevant legislation, such as Food Hygiene and Health & Safety.

Requirements

  1. Proven experience in a similar role within the catering or hospitality industry.
  2. Excellent communication and customer care skills, with a customer-centred approach to service delivery.
  3. Awareness of relevant legislation; Food Hygiene, Health & Safety, Allergen Awareness.

What We Offer

  • A competitive salary range between $55,000 - $65,000 per annum.
  • A comprehensive benefits package, including 24 days holiday, free canteen use, and enhanced employer pension contribution.
  • Ongoing professional development opportunities to support your growth and success.


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