Culinary Manager

2 days ago


Salisbury, Wiltshire, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Culinary Expert Wanted

We are seeking a highly skilled Culinary Manager to join our team at Blue Arrow - Southampton Perm Hub, working on a contract catering site near Salisbury.

The successful candidate will have the opportunity to work with a global player in the contract catering industry, supplying catering and facility services to various sites throughout the UK.

Key Details:

  • Salary: £16.22 per hour
  • Location: Near Salisbury
  • Hours: 40 hours per week, Monday to Friday only

About the Job:

The style of food we serve ranges from pub classics to street food-style cuisine. The ideal candidate will take responsibility for all elements of the kitchen, including preparation, cooking, and presentation of food to agreed standards.

Duties include:

  • Setting and maintaining high standards
  • Liaising with customers to ensure dietary requirements are met
  • Responding to customer feedback and amending menus as necessary
  • Maintaining a clean, tidy, and hygienic kitchen environment
  • Receiving training to maintain and improve standards

Requirements:

  • Experience as a Head Chef or similar role
  • NVQ or City & Guilds Chef qualifications or extensive experience
  • Proven ability to work well under pressure in a fast-paced environment
  • Strong communication skills
  • Basic Food Hygiene Certificate
  • Good management skills and leadership abilities


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