Senior Food Production Coordinator

3 days ago


Manchester, United Kingdom Aimbridge Full time

Key Responsibilities

This Executive Culinary Specialist role requires a skilled and experienced individual who can lead our culinary team to deliver exceptional results. As a key member, you will be responsible for driving culinary innovation, ensuring high-quality food production, and maintaining a safe and efficient kitchen environment.

Your duties include:

  • Developing and implementing new dishes and menus
  • Liaising with the sous chef and head chef to ensure seamless operations
  • Mentoring and training junior team members

We are committed to providing a supportive work environment and competitive compensation, including an estimated salary of £25,000-£35,000 per year, plus hotel discounts, wagestream, and employee assistance programmes.



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