Food Service Coordinator
2 days ago
Key Responsibilities
• Cleanliness and organization of the kitchen area
• Food safety and hygiene protocols
• Inventory management through FIFO system
• Safe receipt and storage of food deliveries
• Compliance with operational policies and procedures
• Preparation and service of menu items
• Quality control and maintenance of food products
• Effective customer complaint resolution and communication with the Café Manager
Benefits and Perks
We offer a comprehensive package of benefits, including a colleague clubcard, flexible working options, pension scheme, life insurance, and access to employee wellbeing programs. Our diverse and inclusive workplace values individuality and provides a supportive environment for personal growth and professional development.
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