Hospital Food Service Director
5 days ago
Company Overview: Transformation Unit is seeking a highly skilled and experienced individual to fill the role of Hospital Food Service Director. As a critical member of our team, you will be responsible for ensuring the smooth service of patient food from delivery to service and maintaining high standards in food safety within the catering department.
Salary: £26,530 - £29,114 per annum, pro rata.
Job Description: The primary responsibility of this role is to oversee the entire patient meal provision process, ensuring that all aspects of food service meet the highest standards of quality, safety, and customer satisfaction. This includes managing the catering team, overseeing inventory management, and implementing effective quality control measures.
Main Responsibilities:
- Develop and implement policies and procedures to ensure compliance with food safety regulations.
- Manage the catering team, including recruitment, training, and performance evaluation.
- Conduct regular quality control checks to ensure consistency in food quality and presentation.
- Maintain accurate records of inventory, sales, and customer feedback.
- Collaborate with other departments to ensure seamless communication and coordination.
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