Food Production Supervisor

7 months ago

Manchester, United Kingdom Greater Manchester Mental Health NHS Foundation Trust Full time

Looking after our Prestwich site as a Food Production Supervisor, you will play a crucial role in the efficient and effective operation of the food production department.

Your main responsibilities will include overseeing and coordinating the daily food production activities, maintaining high food quality standards, managing a team of food production staff, ensuring compliance with health and safety standards.

Working closely with supportive management, this role is ideal for a person looking to grow within a team and take responsibility for the food service.

We look forward to hearing from you.

Supervise and coordinate the day-to-day activities of the food production department, ensuring the timely and accurate preparation and delivery of meals according to prescribed menus and dietary requirements.

Manage a team of food production staff, including recruitment, training, performance management, and scheduling to maintain adequate staffing levels and ensure a productive and motivated workforce.

Monitor food production processes, including food storage, preparation, cooking, and serving, to ensure compliance with NHS policies, procedures, and health and safety regulations.

Ensure high standards of food quality and presentation, adhering to specific dietary requirements and restrictions, as well as catering to individual patients' needs.

Collaborate with dieticians, nutritionists, and healthcare providers to accurately meet dietary specifications for patients with special medical or dietary needs.

Maintain inventory levels and coordinate with suppliers to ensure availability of required ingredients and supplies

Contribute to the development and implementation of new food production menus, recipes, and processes that meet NHS dietary guidelines and promote healthier food options.

Monitor and evaluate food production systems, making recommendations for process improvements and implementing changes where necessary.

Maintain accurate records of food production activities, including production volumes, temperature logs, equipment maintenance, and staff training records

Greater Manchester Mental Health (GMMH) Foundation Trust employs over 6,400 members of staff, who deliver services from more than 160 locations.

We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford, Trafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the northwest of England and beyond.

Greater Manchester is one of the world's most innovative, original, and exciting places to live and work. From the beauty of the surrounding countryside to the heart of the vibrant inner city with great shopping, entertainment, and dining options.

Wherever you go you will experience a great northern welcome with people famed for their warmth, humour, and generosity.

Our people enjoy their work, have opportunities to learn and develop their skills and are encouraged to generate new ideas that improve care for our service users.

To ensure that quality control measures and hygiene systems are all achieved at all times.

To prepare, cook and present food to Patients in line with exceptional departmental standards, using fresh ingredients.

To participate in the HACCP procedure in accordance with the Trusts Food Safety Policy and maintain correct use of records.

To ensure that quality control measures and hygiene systems are always achieved.

To have accountability for the day-today running of the kitchen service.

To actively participate in the ongoing management and development of menus, in line with Trust guidance.

To actively discuss ideas with the customer and obtain constructive feedback.

To Maintain staff training records and supervisions in line with trust guidance.

Please see attached job description and person specification

Staff benefits

Pay Enhancements - 30% additional for Evenings (8pm onwards) and Saturdays and 60% additional for Sundays and Bank holidays.

27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years

Excellent pension

Cycle to work scheme

Salary sacrifice car scheme

Wellbeing programme

Blue Light Card Discounts

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