Restaurant Operations Manager
1 month ago
We are seeking an experienced Restaurant Manager to oversee the daily operations of our Bistro Restaurant in Birmingham. The ideal candidate will have a strong background in food service management, with experience in roles such as Bar Staff, Waitress, Chef, Cook, Bar Manager, and Restaurant Manager.
About the PositionThe successful candidate will be responsible for managing the restaurant's staff, inventory, and customer service. They will also be responsible for maintaining high standards of food quality, presentation, and cleanliness.
Key Responsibilities:
- Manage restaurant staff, including scheduling, training, and performance evaluations
- Oversee inventory management, including ordering and stocking supplies
- Ensure high standards of food quality, presentation, and cleanliness
- Manage customer service, including resolving complaints and issues
- Monitor and control costs, including labor, inventory, and supplies
Requirements:
- Minimum 2 years of experience in a restaurant management role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement
- Professional development and training
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