Executive Chef

20 hours ago


St Annes, Lancashire, United Kingdom Dish Hospitality Full time
Role Summary: We are seeking an Experienced Head Chef to lead our kitchen team in a fast-paced environment. The ideal candidate will have a proven track record of success in managing high-volume kitchens, developing talented teams, and creating innovative menus using seasonal produce. Our restaurant serves a casual gastro pub-style menu in a relaxed setting, with a focus on local ingredients and creative flavor combinations.

About the Role: As our new Head of Culinary Operations, you will be responsible for overseeing the daily operations of the kitchen, ensuring exceptional food quality, and maintaining high standards of service. You will work closely with the management team to develop and implement new menu concepts, manage inventory and supplies, and maintain compliance with health and safety regulations.

Key Responsibilities:
  • Lead and motivate a team of skilled chefs to achieve exceptional results
  • Develop and implement new menu concepts, ensuring consistency and quality
  • Manage inventory and supplies, minimizing waste and optimizing resources
  • Maintain accurate records of food costs, labor, and other key performance indicators


About Us: Dish Hospitality is a dynamic and growing hospitality company committed to delivering exceptional dining experiences. Our Kitchen Director will play a critical role in shaping the culinary direction of our business, working collaboratively with the management team to drive growth and success.

What We Offer: In return for your expertise and passion, we offer a competitive salary range of £40,000-£45,000 per annum, depending on experience, plus benefits including pension scheme, accommodation available on a short-term basis, and opportunities for professional development.

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