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Sous Chef and Menu Innovator
2 months ago
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best.
About the Role:We are seeking a Sous Chef and Menu Innovator to join our team. In this role, you will be responsible for preparing and serving high-quality food that delights our clients and customers. You will also oversee and implement menu changes to ensure our offerings remain fresh and exciting.
Your key responsibilities will include:
- Preparation and Service: Prepare delicious, high-quality food that meets the expectations of our clients and customers.
- Menu Development: Oversee and implement menu changes to ensure our offerings remain fresh and exciting.
- Customer Feedback: Listen and act on customer feedback to consistently improve our food services.
In return for your expertise, we offer a competitive salary of £38,000 - £48,000 per annum, along with opportunities to progress within a company that invests in its people and celebrates individuality.
