Sous Chef

**Sous Chef - £35k - Birmingham**:

- Fantastic resort discounts that include a gym membership, rooms, golf and spa
- Access to lifestyle discounts at high-street restaurants and retail outlets
- Healthcare schemes: life assurance, 24-hour GP, health cash-plans
- Team social events throughout the year
- Long-service awards, including additional paid holiday
- Free staff parking
- Live-in accommodation for up to three months
- Excellent training, development and career opportunities

Red are recruiting for a Sous Chef to work in one of England’s leading Hotel and Resorts. They have 320 bedrooms, Rosette standard dining, five food and beverage outlets, fantastic leisure facilities including a pool and golf course. The 220-seat restaurantoffers a number of menu options, ranging from a stunning one rosette À la Carte menu to chefs table and a Sunday Carvery.
**About the role**:
Your day will be focused on the running, training and development of the team to deliver stunning menus. You will be an inspirational leader, a quick thinker, and a brilliant communicator. Ideally you will have at least four years’ experience within a hoteland be looking for a business that can refine your business acumen skills and people management skills to help develop you into an assertive member of the kitchen management team.
- Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Responsibility for running a safe and compliant kitchen
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
- Management, training and development
- Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas
- Deputising for the Head Chef