Executive Chef
3 days ago
We are currently recruiting a motivated Culinary Team Member to join our team on a part-time basis, contracted to 22.5 hours per week.
As a member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key Responsibilities:- Preparing delicious, high-quality food that meets the expectations of our clients and customers
- Overseeing and implementing menu changes to maintain consistency and quality
- Identifying opportunities to improve our food services and implementing effective solutions
- Listening to customer feedback and acting on it to consistently improve our food services
- Supporting with the creation of new menus and innovative food concepts
- Representing Compass UK & Ireland and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked and efficient
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Ensuring compliance with Food Handling, Hygiene, and Health and Safety regulations
- Possess a passion for great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Have experience supervising a team and leading by example
- Have experience in a similar Culinary role
- Hold a Food Hygiene certificate
- Be flexible with working arrangements and willing to work varying shifts
We connect workplaces to mindful, flavourful, and planet-positive catering solutions.
At Compass UK & Ireland, we operate in over 700 workspaces every day, fuelling employees throughout the day to help them perform at their best.
We strive to build a culture that respects and celebrates individuality, diversity, and inclusion.
Salary and Benefits:The base rate is £14.60 per hour, with an additional 95p enhancement for hours worked after 8pm.
This role offers a competitive salary, comprehensive training, and opportunities for career growth and development.
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