Executive Chef in a Norfolk Coastal Inn
2 days ago
We are seeking an experienced Sous Chef to join our team at The Globe, a prestigious inn located on the North Norfolk coast. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests.
About UsChestnut is a group of stunning pubs, inns, and restaurants, renowned for their warm hospitality and commitment to excellence. Our team members are at the heart of who we are, and we offer a variety of hours to suit their personal commitments.
Key Responsibilities- Assist the Head Chef in managing the kitchen and ensuring the delivery of high-quality dishes.
- Develop and maintain relationships with local suppliers to source fresh, locally-sourced ingredients.
- Contribute to the creation of innovative menus that showcase the best of Norfolk's produce.
- A competitive salary: £30,000 - £40,000 per annum, depending on experience.
- A generous bonus scheme, based on individual and team performance.
- An employee assistance program, providing support and guidance when needed.
- Opportunities for career development and progression within the company.
- Free food and room discounts, as well as recruitment incentives.
- A recognition and reward system, celebrating individual achievements and contributions.
As a valued member of our team, you will have the opportunity to work in a beautiful location, surrounded by stunning coastal scenery. You will be part of a dynamic and supportive team, dedicated to delivering exceptional service and creating memorable experiences for our guests.
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Executive Chef
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