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Restaurant Manager
2 months ago
We're currently recruiting for a Restaurant Supervisor role in our The Carousel Brewers Fayre. As a Restaurant Supervisor, you'll be the vital link between the kitchen and our Front of House team, ensuring seamless service delivery and exceptional customer experiences.
Key Responsibilities:
- Lead and manage your team to deliver outstanding customer service and achieve sales targets.
- Collaborate with the kitchen team to ensure efficient food service and high-quality dishes.
- Monitor and maintain a clean and safe working environment, adhering to health and safety standards.
- Manage inventory, stock, and supplies to minimize waste and optimize profitability.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
What We Offer:
- A competitive hourly rate, up to £ per hour.
- A permanent contract, with 30 hours of work over 5 days.
- A range of benefits, including a Whitbread Benefits card, pension scheme, and discounts on food, travel, and entertainment.
- Opportunities for career growth and professional development within a leading hospitality business.
Why Work with Us:
- We're committed to creating a diverse and inclusive workplace, where everyone feels valued and supported.
- We offer a range of training and development programs to help you grow your skills and career.
- We prioritize work-life balance, with flexible scheduling and opportunities for part-time and flexible working.