Head of Kitchen Operations

2 days ago


Whiteley, United Kingdom The Lodge at Solent Full time

We need a highly skilled and motivated Senior Sous Chef to join our team at The Lodge at Solent. As a key member of our kitchen team, you will work closely with the Head Chef to deliver exceptional food experiences.

Your main responsibilities will be:

  • Assisting the Head Chef in managing the kitchen, including menu planning and stock control
  • Developing your culinary skills under the guidance of our experienced Head Chef
  • Maintaining high standards of food quality and safety

The successful candidate can expect a salary of £52,000 - £57,000 per annum, depending on experience.



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