Lead Chef
3 weeks ago
Culinary Leadership Opportunity
We are seeking a seasoned Head Chef to lead our kitchen team at a prestigious seasonal venue. This is an exciting opportunity to work in a high-profile setting, delivering fresh, seasonal menus with a focus on event catering.
About the Seasonal Venue
The venue operates from March to September, offering a chance to work in a dynamic and fast-paced environment. Our team is dedicated to providing exceptional service and creating memorable experiences for our clients.
Key Performance Indicators (KPIs)
The successful candidate will be responsible for maintaining high standards of quality, safety, and hygiene in the kitchen. You will also be expected to deliver consistent results, meet deadlines, and contribute to the growth and development of the business.
What We Offer
We offer a competitive salary of up to £45,000 + Service Charge, reflecting the importance of this role in driving business success. As a valued member of our team, you will also enjoy a range of benefits that support your career development and well-being.
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