Retail Operations Chef
20 hours ago
About the Opportunity:
We are seeking a highly motivated and experienced Head Chef to join our team at Blue Arrow - Southampton. This is a fantastic opportunity to lead a fast-paced café/restaurant operation with multiple stations and manage a team of 5-6 chefs.
About the Role:
- To lead the kitchen team to deliver exceptional food quality and presentation.
- To develop and implement new menu ideas and recipes.
- To maintain high levels of cleanliness and hygiene in the kitchen.
- To manage inventory and supplies efficiently.
Key Responsibilities:
- Lead the kitchen team to achieve excellent results.
- Develop and implement strategies to improve kitchen efficiency.
- Maintain accurate records of inventory and supplies.
- Ensure compliance with health and safety regulations.
Requirements:
- A good understanding of produce and ingredients.
- Experience in the kitchen and passion for hospitality.
- Experience in a high-volume café/restaurant is essential.
- Positive and approachable manner.
Benefits:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme.
- Free on-site parking.
- Staff Uniform provided.
The salary for this role is £40,000-£41,000 per annum, depending on experience. If you are a driven and experienced Head Chef looking for a new challenge, please apply.
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