Senior Culinary Manager
16 hours ago
Job Summary:
We are seeking a talented Chef Manager to join our team at Blue Arrow - Southampton. As a key member of the management team, you will be responsible for leading the kitchen team and ensuring the delivery of exceptional food quality and presentation.
About the Role:
- To oversee the day-to-day operations of the kitchen.
- To develop and implement new menu ideas and recipes.
- To maintain high levels of cleanliness and hygiene in the kitchen.
- To manage inventory and supplies efficiently.
Key Responsibilities:
- Lead the kitchen team to achieve excellent results.
- Develop and implement strategies to improve kitchen efficiency.
- Maintain accurate records of inventory and supplies.
- Ensure compliance with health and safety regulations.
Requirements:
- A strong understanding of food preparation and presentation.
- Experience in managing a high-volume kitchen team.
- Ability to work under pressure and meet deadlines.
- Excellent communication and interpersonal skills.
Benefits:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees.
- Generous Staff Discount Scheme.
- Free on-site parking.
- Staff Uniform provided.
The salary for this role is £40,000-£41,000 per annum, depending on experience. If you are a skilled Chef Manager looking for a new challenge, please apply.
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