Culinary Operations Manager
2 weeks ago
Job Summary
We are seeking an experienced Senior Sous Chef to lead our skilled kitchen team at The Lodge at Solent. As a vital part of our brigade, you will support the Head Chef and contribute to delivering exceptional dining experiences for our guests.
About You
- You have a proven track record in cooking from scratch using fresh ingredients, with experience working in a fast-paced kitchen environment.
- You possess innovative ideas and the ability to implement them, with a natural drive for excellence and a commitment to achieving high standards.
- You are a team player who is passionate about developing your skills and career, with a desire to progress within the company.
What We Offer
We offer a competitive salary of £38,000 - £45,000 per annum, depending on experience, as well as:
- A generous package of benefits, including wagestream, 28 days annual leave (rising to 33 days after 5 years), health cash plan, employee discounts, and more.
- Ongoing training and development opportunities, including apprenticeships and nationally recognised qualifications.
- An engaging and supportive work environment that encourages collaboration and growth.
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