Executive Restaurant Operations Director
6 days ago
We are seeking an experienced and skilled Food and Beverage Manager to join our team at Holiday Inn Gloucester.
As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that exceptional service standards are consistently met.
Key Responsibilities:
- Lead and manage a high-performing team to deliver outstanding customer experiences
- Develop and implement effective strategies to drive sales growth and profitability
- Collaborate with our culinary team to create innovative menus and promotions
- Manage budgets and forecasts to ensure financial targets are achieved
We are looking for a highly motivated and results-driven individual with a passion for delivering exceptional customer experiences. As a successful candidate, you will have:
- A proven track record in food and beverage management, preferably in a hospitality environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent analytical and problem-solving skills, with the ability to make informed decisions
- A deep understanding of food safety and health and safety procedures
In addition to a competitive salary of £35,000 - £38,000 per annum, we offer a range of benefits, including:
- A comprehensive training program to support your career development
- Opportunities for career advancement within our growing organization
- A generous bonus scheme, based on individual and team performance
- A range of employee discounts and perks, including free meals and hotel stays
Holiday Inn Gloucester is part of Valor Hospitality, a leading hospitality company with 34 hotels across the UK. We are committed to providing exceptional customer experiences and investing in our employees' careers.
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