Hotel Hospitality Team Member

2 days ago


Southampton, Southampton, United Kingdom Britannia Hotels Full time

We are seeking a highly motivated and organized individual to join our team at Meon Valley Hotel, Golf and Country Club.

Job Summary

This is an exciting opportunity for a Food and Beverage Operative to work in a fast-paced environment and provide exceptional customer service.

About the Role

As a Food and Beverage Operative, you will be responsible for preparing the bar and restaurant areas ready for service, being familiar with our menus to confidently upsell, and working across various areas in the hotel such as the restaurant, bar, and within our events.

You will also ensure that adequate glassware, crockery, and other items are ready for each shift, and involve yourself in clearing up and cleaning to keep all areas in top condition.

Key Responsibilities
  • Prepare the bar and restaurant areas for service
  • Upsell menu items confidently
  • Work across various hotel areas, including the restaurant, bar, and events
  • Maintain high standards of cleanliness and organization
Requirements

To be successful in this role, you will need to be organized, punctual, and well-presented, with excellent customer service skills. Full training will be provided.

Benefits

We offer a competitive salary package, including:

  • A competitive salary of £20,000 - £25,000 per annum, depending on experience
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK
  • 50% discount off food and drink if staying at one of our hotels
  • Friends and family hotel stay discounts
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Free uniform (if applicable to your role)
  • Up to 28 days holiday including bank holidays per annum
  • Auto enrolment pension scheme


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