Culinary Team Leader
1 week ago
As a key member of our culinary team, you will be responsible for supporting the Head Chef to deliver exceptional dining experiences for our guests.
Key responsibilities will include:
- Assisting the Head Chef with menu planning and kitchen operations
- Leading by example and mentoring junior team members
- Ensuring high standards of food quality and presentation
- Collaborating with the kitchen team to deliver seamless service
What We Offer
We are proud to offer a range of benefits, including:
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Collaborative and supportive team environment
- Discounts on hotel stays and dining experiences
About Us
The Midland Hotel is a leading hospitality provider, with a reputation for excellence in customer service and culinary expertise.
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