Culinary Venue Supervisor

22 hours ago


West End, United Kingdom Brasserie of Light Full time

Welcome to Brasserie of Light

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We are a culinary haven where modern elegance meets culinary mastery.

Our team is dedicated to providing exceptional dining experiences that capture the essence of culinary innovation and sophistication.

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Your Career Journey

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As our Restaurant Operations Manager, you will embark on a rewarding career journey, working closely with our experienced chef to develop innovative menus and marketing strategies.

You will lead the day-to-day operations of our brasserie, ensuring seamless execution of events, managing staff, and driving sales growth through effective marketing.

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Responsibilities

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  • Oversee daily restaurant operations, including event planning, staff supervision, and inventory control
  • Develop and implement marketing strategies to increase sales and revenue
  • Collaborate with the chef to create new menu offerings and maintain high food quality standards
  • Ensure excellent customer service and resolve any issues promptly
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Salary and Benefits

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The estimated salary for this role is £60,000 per annum, plus benefits including pension scheme, life insurance, and paid annual leave.

Our benefits package is designed to support your well-being and career development.

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Requirements

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To be successful in this role, you must have:

  • Proven experience in restaurant management or a related field
  • Excellent leadership and communication skills
  • A creative approach to menu development and marketing
  • A strong focus on customer satisfaction and service excellence
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Why Join Us

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At Brasserie of Light, we offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package.

We are committed to attracting and retaining top talent and offer a range of employee benefits and perks.



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