Restaurant Operations Manager
2 days ago
About Us
">Brasserie of Light is a culinary sanctuary where modern elegance harmoniously intertwines with culinary mastery. Our venue is renowned for its radiant ambiance, highlighted by the iconic Pegasus sculpture by Damien Hirst.
We are committed to providing exceptional dining experiences that capture the essence of culinary innovation and sophistication.
">Your Role
">As our Restaurant Operations Manager, you will oversee the smooth operation of our brasserie, ensuring seamless execution of events, managing staff, and driving sales growth through effective marketing strategies.
You will work closely with our chef to develop innovative menus, maintain high standards of food quality, and ensure an exceptional customer experience.
">Key Responsibilities
">- Manage daily restaurant operations, including event planning, staff supervision, and inventory control
- Develop and implement marketing strategies to increase sales and revenue
- Collaborate with the chef to create new menu offerings and maintain high food quality standards
- Ensure excellent customer service and resolve any issues promptly
Salary & Benefits
">The estimated salary for this role is £60,000 per annum, plus benefits including pension scheme, life insurance, and paid annual leave.
Our benefits package is designed to support your well-being and career development.
">Requirements
">To be successful in this role, you must have:
- Proven experience in restaurant management or a related field
- Excellent leadership and communication skills
- A creative approach to menu development and marketing
- A strong focus on customer satisfaction and service excellence
What We Offer
">At Brasserie of Light, we offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package.
We are committed to attracting and retaining top talent and offer a range of employee benefits and perks.
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