Sous Chef Culinary Operations Manager
3 weeks ago
Career Opportunities
Lounge is a fast-growing business that offers exciting career prospects for ambitious individuals. As a Sous Chef, you will have the opportunity to develop your skills and knowledge, working alongside a talented team of professionals who share your passion for hospitality.
Key Responsibilities
- Lead the kitchen team in preparing and presenting high-quality dishes
- Oversee kitchen operations, including menu planning, stock control, and supplier management
- Mentor junior staff members, providing guidance and support to ensure their success
- Contribute to the success of the team, maintaining high standards of customer service and quality
- Work collaboratively with other departments to achieve business objectives
Requirements
To succeed as a Sous Chef at Lounge, you will need:
- Experience in fresh food preparation and leadership skills
- Knowledge of rota scheduling, sales forecasting, and reporting
- Ability to mentor and train junior staff members
- Strong communication and interpersonal skills
- A passion for delivering exceptional customer experiences
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