Sous Chef Culinary Operations Manager

3 weeks ago


Macclesfield, Cheshire East, United Kingdom Lounge Full time

Career Opportunities

Lounge is a fast-growing business that offers exciting career prospects for ambitious individuals. As a Sous Chef, you will have the opportunity to develop your skills and knowledge, working alongside a talented team of professionals who share your passion for hospitality.

Key Responsibilities

  • Lead the kitchen team in preparing and presenting high-quality dishes
  • Oversee kitchen operations, including menu planning, stock control, and supplier management
  • Mentor junior staff members, providing guidance and support to ensure their success
  • Contribute to the success of the team, maintaining high standards of customer service and quality
  • Work collaboratively with other departments to achieve business objectives

Requirements

To succeed as a Sous Chef at Lounge, you will need:

  • Experience in fresh food preparation and leadership skills
  • Knowledge of rota scheduling, sales forecasting, and reporting
  • Ability to mentor and train junior staff members
  • Strong communication and interpersonal skills
  • A passion for delivering exceptional customer experiences


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