Banqueting Culinary Team Member
3 weeks ago
We are seeking a skilled Banqueting Chef de Partie to join our team at Heaton House Farm. As a member of our culinary team, you will be responsible for assisting the Head and Sous Chef with food operations planning and organization, preparing high-quality dishes in large volumes, and supervising junior or agency chefs.
Key Requirements:- Good knowledge of food operations and production processes
- Able to work effectively as part of a team and independently
- Previous banqueting experience is preferred
The estimated salary for this role is £26,000 plus benefits. This is a permanent, full-time position with flexible hours, including weekends and bank holidays.
Job Location and Contract TypeRushton Spencer, Macclesfield, Cheshire, SK11 0RD. Permanent contract type.
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