Executive Culinary Specialist
19 hours ago
Heaton House Farm is a family-run business that offers high-quality events and catering services. Our team specializes in weddings and other events, providing exceptional customer service and attention to detail. We are seeking a skilled Banqueting Chef de Partie to join our culinary team.
Key Responsibilities:- Assist the Head and Sous Chef with food operations planning and organization
- Prepare high-quality dishes in large volumes with attention to detail
- Supervise junior or agency chefs as required
- Take charge in the absence of the Sous Chef
- Possess good knowledge of food operations and production
- Able to work independently and as part of a team
- Some banqueting experience is preferred
This is a permanent, full-time position with flexible hours including weekends and bank holidays. The salary for this role is estimated at £26,000 plus benefits, making it an attractive opportunity for those looking to advance their culinary career.
Location and Contract TypeRushton Spencer, Macclesfield, Cheshire, SK11 0RD. Permanent contract type.
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