Culinary Operations Manager
1 day ago
Elior Business and Industry is one of the industry's largest and most innovative contract caterers, providing catering and dining services to a wide range of clients. Our menus are available for pre-order and can be paid for using in-app payment, allowing us to match the tastes and dietary requirements of our four million daily customers with 21st-century technology.
As a Relief Chef with Elior B&I, you will be responsible for managing the culinary operations within our Business and Industry division. This includes overseeing the preparation and service of meals, managing kitchen staff, and ensuring that all food safety and hygiene standards are met.
Salary: The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience.
Job Description
We are seeking an experienced Relief Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our clients. This will involve working closely with our chefs and kitchen porters to ensure that all meals are prepared to the highest standard.
Required Skills and Qualifications
To be successful in this role, you will need to have excellent cooking skills and experience in a commercial kitchen environment. You will also need to have good communication and teamwork skills, as well as the ability to work under pressure during peak periods. A minimum of two years' experience in a similar role is required.
Benefits
In addition to a competitive salary, we offer a range of benefits, including access to our in-house training programs, opportunities for career progression, and a comprehensive pension scheme.
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