Executive Chef
5 days ago
Job Opportunity: Sous Chef
We are seeking a highly skilled and experienced Sous Chef to join our team at Fire Group Perms Ltd. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Assist the Head Chef in the planning and preparation of menus, including ordering and inventory management.
- Supervise and train junior kitchen staff, ensuring high standards of food quality and presentation.
- Contribute to the development of new menu ideas and recipes.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Work collaboratively with other kitchen staff to ensure smooth service delivery.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent culinary skills, with a focus on quality and presentation.
- Ability to work under pressure, maintaining a calm and professional demeanor in a fast-paced environment.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and experienced team.
- A comprehensive training program, including menu planning and staff management.
- A fun and supportive work environment.
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