Executive Chef

6 days ago


Stockbridge Hampshire, United Kingdom John Lewis & Partners Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our Catering team at John Lewis & Partners. As a valued member of our team, you will be responsible for planning, producing, and delivering high-quality dishes in accordance with our hotel offer.

Key Responsibilities:

  • Assist in the day-to-day running of the kitchen by producing agreed menus to a high standard.
  • Supervise the department when required and provide guidance to the Commis chef.
  • Control stock and minimize wastage.
  • Comply with all food safety policies, procedures, and practices as essential when working in catering.

Requirements:

  • Ability to work under pressure.
  • Experience working in a professional kitchen.
  • Compliance of all food safety policies, procedures, and practices.
  • Proactive.
  • Excellent communication skills, both written and verbal.
  • Meticulous attention to detail.

Desirable Qualifications:

  • City & Guilds 706 1 and 2 or NVQ equivalent.
  • Food Hygiene Certificate Level 2.
  • Good communication skills and PC literate.

Benefits of Working with John Lewis & Partners:

  • Full-time working holiday entitlement of 22 or 25 days, plus public and bank holidays.
  • Excellent work-life balance, including focus on well-being and flexible working.
  • Defined Contribution pension scheme with matched contributions.
  • Partnership discount in store and online.
  • Simple cycle-to-work support scheme.

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