Executive Culinary Director
1 month ago
We are currently recruiting an ambitious Chef to join our team on a full-time basis, working 35 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving exceptional food experiences that delight our clients and customers. You'll have every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Here's an overview of what your shift patterns will be: 5 out of 7 days. If you're passionate about great-tasting food and exceptional customer service, we'd love to hear from you
Your Key Responsibilities- Prepare delicious, high-quality food that delights our clients and customers.
- Oversee and implement menu changes to keep our offerings fresh and exciting.
- Identify opportunities to improve our food services and contribute to the development of new menus and creative food concepts.
- Represent Defence and maintain a positive brand image by delivering exceptional customer service.
- Maintain kitchen cleanliness and hygiene standards, ensuring a safe and healthy environment for our staff and customers.
- Has a passion for great-tasting food and exceptional customer service.
- Holds a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Has experience supervising a team and leading kitchen operations.
- Is flexible and adaptable, with a willingness to work varied shifts.
We estimate the salary for this role to be around £25,000 - £30,000 per annum, depending on experience.
As part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore and offshore facilities.
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