Executive Chef
3 days ago
We are seeking an accomplished Senior Culinary Professional to join our team at a care home in Woodbridge, Suffolk.
The ideal candidate will have a proven track record of delivering high-quality culinary experiences, preferably in a healthcare or hospitality setting. You will hold a Food Hygiene Certification - Level 2 (with a willingness to work towards Intermediate Food Hygiene qualifications) and possess excellent leadership and management skills.
As a Senior Culinary Professional, you will be responsible for developing and implementing menus that cater to the nutritional needs and preferences of our residents. You will also oversee the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to the highest standard.
Requirements:- Proven experience as a Chef, preferably in a healthcare or hospitality setting.
- Food Hygiene Certified - Level 2 (with a willingness to work towards Intermediate Food Hygiene qualifications).
- NVQ Level 2/3 in Food Preparation/Catering.
The salary for this role is £15 per hour (dependent on experience), with opportunities for career development and progression.
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