Executive Chef Assistant
5 days ago
We are looking for an experienced Junior Sous Chef to join our team at Plymouth Office.
This role involves overseeing food preparation, ensuring quality and safety standards are met, and supporting kitchen staff with administrative tasks.
The ideal candidate will have a strong background in professional cookery, supervisory experience, and relevant qualifications.
Main Responsibilities:
- Manage food production processes to meet customer demands.
- Supervise kitchen staff and handle administrative duties.
About the Role:
- Estimated salary: £32,000 per year.
- Full-time position with a permanent contract.
- Weekend availability required.
What We Offer:
- Competitive salary.
- Career development opportunities.
- Free gym membership and wellness programs.
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