Executive Chef
1 month ago
Compass Group UK&I is seeking an ambitious Chef to help create exceptional food experiences for Defence on a full-time basis. As a Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers, within the market-leading food service company in the UK. You'll have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Your Key Responsibilities
- Menu Development: Oversee and implement menu changes to meet customer preferences and dietary needs
- Culinary Leadership: Identify opportunities to improve our food services, listening and acting on customer feedback to consistently improve our food quality
- Team Support: Support with the creation of new menus and creative food concepts, representing Defence and maintaining a positive brand image
- Inventory Management: Monitor inventories to keep our kitchens well-stocked and oversee kitchen cleaning responsibilities to maintain hygiene standards
- Compliance: Comply with Food Handling, Hygiene, and Health and Safety regulations
- Culinary Expertise: Be passionate about great-tasting food and exceptional customer service
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate
- Leadership Experience: Have experience supervising a team and in a similar Chef role
- Flexibility: Have a flexible approach to working
As a member of Compass Group UK&I, you'll be part of a company that supports 250+ UK military establishments, high-profile police, secure environments, and government sites, along with onshore and offshore facilities in the energy sector. We value diversity and celebrate individuality, offering opportunities for career advancement and personal growth.
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