Executive Chef Position
1 week ago
Job Description:
The successful candidate will be responsible for overseeing menu changes, identifying opportunities for improvement, and ensuring high-quality food services. You will work closely with colleagues to develop new menus and creative food concepts, while maintaining high standards of food quality, presentation, and customer service.
Requirements:
- Candidate should have a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Must have proven experience in supervising a team and managing kitchen operations
- Ability to work flexibly and adapt to changing circumstances
- Demonstrated passion for great-tasting food and exceptional customer service
Benefits:
This role offers a competitive salary range of £40,000 - £55,000 per annum, as well as opportunities for professional growth and development within Compass Group UK.
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