Senior Station Head Chef
2 weeks ago
The Ivy Collection: A Culinary Journey
As a leading restaurant group, we offer a unique opportunity to work with talented chefs, restaurateurs, and hospitality professionals who share our passion for delivering exceptional dining experiences.
Role and Responsibilities
The successful candidate will assist the Senior Sous Chef in overseeing kitchen operations, developing menus, and driving business growth through innovative ideas and solutions.
Key Performance Indicators (KPIs)
- Deliver high-quality dishes that meet The Ivy's standards
- Maintain accurate records of sales, costs, and inventory levels
- Ensure efficient kitchen operations and reduce waste
Why Work with The Ivy Collection?
- Competitive salary and benefits package
- Opportunities for career development and training
- Collaborative and supportive work environment
- Access to exclusive events and networking opportunities
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