Executive Chef Assistant

2 months ago


Exeter, Devon, United Kingdom beBee Professionals Full time £25,000 - £35,000

As a key member of our culinary team at beBee Professionals, we are seeking a highly skilled and experienced Sous Chef to assist our Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Responsibilities:

  • Collaborate with the Head Chef to plan and prepare menus, ensuring consistency and excellence in every dish.
  • Supervise and mentor junior kitchen staff, promoting a positive and productive work environment.
  • Ensure seamless kitchen operations during service, maintaining high standards of cleanliness and organization.
  • Develop and implement inventory management systems to optimize supply ordering and minimize waste.
  • Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and problem-solving skills.

Requirements:

  • Proven experience as a Sous Chef or in a similar role, with a strong track record of leadership and team management.
  • Excellent knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on innovation and menu development.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work evenings, weekends, and holidays as required, with a commitment to providing exceptional customer service.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge, with opportunities for career progression and professional development.
  • Access to culinary training and development programs, designed to enhance skills and knowledge.
  • Staff discounts on food and beverages, promoting a positive and supportive work environment.
  • A dynamic and creative work environment, with a focus on innovation and excellence.


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