Executive Chef Assistant
1 month ago
As a Junior Sous Chef, you will play a vital part in delivering exceptional dining experiences at Browns Brasserie and Bar. Your passion for serving great food and training great people will shine through in everything you do. You'll be responsible for running a section, ensuring your team is working together seamlessly. If you're a food enthusiast with a talent for leadership, we'd love to hear from you
What We Offer
At Mitchells & Butlers, we believe in investing in our people. As a Junior Sous Chef, you can expect flexible shifts to fit around your lifestyle, a massive 33% discount across our brands, 20% discount for friends and family, and many more benefits. You'll also have access to Wagestream, a financial toolkit that helps you manage your finances and access your earned pay when you need it. Plus, don't miss out on opportunities to grow with paid-for qualifications and progress to Head Chef roles – on average, 200 Chefs are promoted every year
Your Responsibilities
As a Junior Sous Chef, you'll be a champion of brand standards, cooking to spec and working within brand targets. You'll also support your team to deliver top-quality standards on every shift. Your leadership skills will be put to the test as you run your own section, develop management and leadership skills, and support with stock control and ordering.
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