Executive Chef

1 day ago


Exeter, Devon, United Kingdom Young & Co.'s Brewery Full time

About the Role:

We are seeking an experienced Sous Chef to join our team at Young's, a unique pub situated on the Exeter canal. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service.

Responsibilities:

  • Manage kitchen staff rotas, training, and health and safety protocols
  • Develop and implement new menus and specials with the Head Chef
  • Champion excellent service through quality food and lead by example
  • Drive sales growth through engagement with kitchen and front-of-house teams

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme
  • Autonomy to create your own menus and specials
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

  • Experience as a Sous Chef or Senior CDP looking for their next step
  • Possess excellent communication and leadership skills
  • Demonstrate great planning and organisational skills

Estimated Salary: £25,000 - £30,000 per annum, depending on experience.

Note: This salary estimate is based on industry standards for a Sous Chef role in the hospitality sector.



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