Executive Chef

5 days ago


Kingston upon Thames, Greater London, United Kingdom Young's Pubs Full time

About Us:

Young's Pubs is a leading hospitality company that prides itself on delivering exceptional dining experiences and warm hospitality. Our team strives for quality service and premium seasonal produce, complemented by a classic British offer.

Our Vision:

We aim to create a welcoming atmosphere that makes our customers feel at home. Our chefs are passionate about producing high-quality, fresh food that showcases the best of British cuisine.

What We Offer:

  • A dynamic and supportive team environment
  • Opportunities for career growth and development
  • Access to regular culinary masterclasses and training days
  • Free meals and 20% discount in all Young's pubs and hotels
  • Generous tronc and service charge
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year and your birthday off

What We're Looking For:

We're seeking an experienced Sous Chef who is passionate about leading and developing a team. As a natural leader, you will have a proven track record of championing excellent service through quality food and have a passion for creating a welcoming atmosphere.

Key Responsibilities:

  • Manage the kitchen staff rota, training, and health and safety effectively
  • Work alongside the Head Chef to design and deliver new dishes for our menus and daily specials
  • Drive sales and deliver growth through engagement with both kitchen and front of house teams
  • Develop and implement effective controls to maintain high standards of quality and efficiency

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