Executive Chef

6 days ago


Kingston upon Thames, Greater London, United Kingdom Young's Full time

About Us:

Young's is a leading hospitality company that operates a portfolio of premium pubs and hotels across the UK. We are committed to delivering exceptional customer experiences and providing our team members with opportunities for growth and development.

Our Kitchen Team:

We are seeking an experienced Sous Chef to join our kitchen team at The Bishop, one of our flagship pubs in Kingston. As a Sous Chef, you will play a key role in leading our kitchen team and contributing to the delivery of high-quality food and exceptional customer service.

Key Responsibilities:

  • Lead and develop a high-performing kitchen team, ensuring excellent service and quality food
  • Work closely with the Head Chef to design and deliver new menus and daily specials
  • Manage kitchen staff rotas, training, and health and safety procedures
  • Drive sales and growth through engagement with the kitchen and front-of-house teams
  • Contribute to the development of our culinary offering and menu innovation

What We Offer:

  • Opportunities for career development and progression
  • Access to our Sous Chef - Head Chef development programme
  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme
  • Free meals and 20% discount in all Young's pubs and hotels
  • Generous tronc and service charge
  • Share save Scheme and Company Pension Scheme
  • 28 days holiday per year and your birthday off

Requirements:

  • Experience as a Sous Chef or Senior CDP with a passion for leading and developing a team
  • Excellent communication and leadership skills
  • Ability to manage kitchen staff rotas, training, and health and safety procedures
  • Proven track record of driving sales and growth through engagement with the kitchen and front-of-house teams

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