Executive Chef

3 weeks ago


Kingston upon Thames, Greater London, United Kingdom Young's Pubs Full time

Culinary Director

We are seeking a Culinary Director to lead our kitchen team at Young's Pubs. Our establishment is celebrated for its wholesome, hearty dishes made from fresh ingredients, and we are excited to welcome a Culinary Director who can bring their unique vision to our menu. As we embark on a significant renovation, including a state-of-the-art kitchen, you will have the opportunity to craft exceptional dishes that will enhance our reputation as a beloved local pub.

About Us:

Located in a vibrant community, Young's Pubs is known for its inviting atmosphere and commitment to customer satisfaction. Our team thrives on engaging with patrons, especially during lively quiz nights, where camaraderie and competition flourish.

We take pride in offering various training programs and apprenticeships to support our staff's growth and development. The hospitality industry is full of opportunities, and we encourage our team to explore new avenues.

What We Offer Our Culinary Directors:

  • Full creative control to design your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programs
  • Participation in regular culinary masterclasses covering diverse topics
  • Opportunities for inspirational food trips with top suppliers
  • Regular Chef Forums to share ideas and foster development
  • Complimentary meals during shifts
  • 20% discount across all Young's venues
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days of Annual Leave

What We Look For in a Culinary Director:

This position requires an individual who can motivate a team, unlock potential, and lead by example while developing, costing, and producing fresh seasonal menus for various revenue streams.

  • Proven experience in delivering exceptional service through quality cuisine, either as a Culinary Director or in a Sous Chef role
  • A passion for leading and nurturing a team
  • A proactive, hands-on team player with outstanding communication skills
  • Ability to manage kitchen staff schedules, training, and health and safety protocols effectively
  • Creativity in designing and executing new dishes for menus and daily specials
  • Strong planning and organizational skills to maintain effective controls over food costs and labor
  • A proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams

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