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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef De Partie to join our team at Chartwells - Main. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation in our kitchen.
Key Responsibilities- Food Preparation and Presentation: Prepare, cook, and present dishes to the required standards and specifications within your section/speciality.
- Section Management: Run a section of the kitchen to the required standards, directing the tasks and training any commis chefs or kitchen assistants working in your section.
- Food Safety and Hygiene: Comply with all client and company health & safety procedures and standards at all times, including adherence to food information regulations and food safety checks.
- Inventory Management: Assist with the processing of food orders and the receipt and storage of deliveries.
- Cleanliness and Maintenance: Maintain the cleanliness of all kitchens and surrounding working areas, ensuring the correct use of all machinery and equipment.
- Culinary Expertise: Possess excellent culinary skills with great attention to detail and a passion for cooking to the highest quality.
- Leadership and Teamwork: Demonstrate strong leadership skills, with the ability to motivate and work well within a team.
- Communication and Interpersonal Skills: Possess excellent communication and interpersonal skills, with the ability to develop and work well within a team.
- Personal Presentation and Attitude: Maintain immaculate personal presentation, with an outgoing and passionate attitude.
Chartwells - Main is a leading provider of food and hospitality services, committed to delivering exceptional experiences to our customers. We offer a comprehensive benefits package, including competitive pay, great perks, and unrivalled opportunities for learning and development.
