Executive Chef
4 days ago
PRS is seeking an experienced Chef de Partie to join our team in a permanent role. The successful candidate will be responsible for producing and delivering high-quality food to our staff and visitors.
Key Responsibilities- Produce and deliver food that is safe, hygienic, nutritious, and of the highest possible quality.
- Have a comprehensive understanding of HACCP principles and ensure compliance.
- Ensure readiness for service and set the pace for peak trade in our outlets, matching demands.
- Present all food for service in a timely manner.
- Hold a valid Food Safety Level 2 certification.
To be successful in this role, you will need to have a strong background in culinary arts and excellent leadership skills. You will be responsible for managing a team and ensuring that our food standards are consistently met.
About PRSPRS is an equal opportunities employer committed to providing a safe and inclusive work environment. We are a dynamic and growing organization that values our employees and strives to provide opportunities for career growth and development.
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