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Executive Chef

2 months ago

Newton Of Falkland, United Kingdom Meldrums Ceres Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Meldrums Ceres. As a key member of our management team, you will be responsible for driving the success of our food operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Development: Create and maintain a dynamic menu that showcases the best of Scottish cuisine, incorporating local and seasonal ingredients.
  • Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring that dishes are prepared to the highest standards.
  • Team Leadership: Lead, train, and motivate the kitchen staff, fostering a positive and productive work environment. Provide guidance on cooking techniques, portion control, and kitchen safety.
  • Inventory Management: Monitor inventory levels, order supplies, and manage costs effectively to ensure profitability without compromising quality.
  • Health & Safety Compliance: Ensure that the kitchen adheres to all food safety and hygiene regulations, maintaining a clean and organized work environment.
  • Quality Control: Conduct regular checks to ensure that food quality, taste, and presentation meet the Inn's high standards.
  • Customer Satisfaction: Work closely with front-of-house staff to understand guest preferences and feedback, adapting the menu and service as needed to enhance the dining experience.
  • Budget Management: Manage kitchen budgets, including food costs, labor costs, and other expenses, while maximizing profitability.
Requirements
  • Proven experience as a Head Chef or in a similar role, preferably in a high-quality restaurant or inn.
  • Strong culinary skills with a deep knowledge of Scottish cuisine and local ingredients.
  • Excellent leadership and team management abilities.
  • Creative flair for menu development and food presentation.
  • Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Passion for delivering exceptional food and a commitment to guest satisfaction.