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Newton Solney, United Kingdom Blue Arrow - Derby Full time

Job Summary: Blue Arrow - Derby is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Prepare and cook a variety of dishes to meet the demands of our customers.
  • Manage and maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Supervise and train junior kitchen staff to ensure they meet the required standards.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Collaborate with our culinary team to ensure seamless service delivery.

Requirements:

  • Proven experience as a Sous Chef in a similar environment.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong leadership and communication skills to motivate and guide junior staff.
  • Ability to work under pressure and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.

Benefits:

  • Dedicated consultants and a 24/7 phone line for support.
  • Weekly pay and auto-enrolment into pension schemes.
  • Dedicated app and portal for shift management and communication.

About Blue Arrow: We are a leading recruitment agency specializing in temporary and permanent staffing solutions for the hospitality and foodservice industry. Our team is committed to providing exceptional service and support to our clients and candidates.