Permanent Culinary Team Member
2 days ago
### Key Responsibilities:
• Maintaining high standards of food quality and presentation
• Assisting with kitchen operations, including prep and cooking duties
• Collaborating with colleagues to ensure seamless service delivery
• Participating in menu planning and development to meet customer needs and preferences
### Skills and Qualifications:
Our ideal candidate will possess excellent communication and interpersonal skills, with a proven track record of delivering high-quality results. You will also need to be adaptable, able to work effectively under pressure, and demonstrate a strong work ethic.
### Salary and Benefits:
The estimated annual salary range for this position is $70,000 - $90,000, commensurate with experience. We offer a competitive benefits package, including comprehensive training and professional development opportunities.
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