Food and Beverage Operations Manager
2 days ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Mercure Bristol North The Grange. As a key member of our hospitality team, you will be responsible for overseeing all aspects of the restaurant operations, ensuring exceptional guest satisfaction and maintaining high standards of service.
Key Responsibilities
- Manage and motivate the restaurant team to deliver outstanding service and achieve sales targets.
- Oversee event planning and execution, ensuring seamless delivery and high guest satisfaction.
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
- Collaborate with the hotel's management team to align restaurant operations with overall hotel goals and objectives.
- Monitor and control food and beverage costs, ensuring optimal profitability.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
Requirements
- Proven experience in a similar role, preferably in a hotel or hospitality environment.
- Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, colleagues, and stakeholders.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to training and development programs.
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