Food and Beverage Operations Manager
7 days ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Mercure Bristol North The Grange. As a key member of our hospitality team, you will be responsible for managing all aspects of the restaurant, including staff management, event planning, and maintaining high standards of service.
Key Responsibilities
- Manage and motivate a team of restaurant staff to deliver exceptional customer service and maintain high standards of food quality and presentation.
- Oversee all aspects of event planning, including catering, decorations, and logistics, to ensure seamless execution and high guest satisfaction.
- Develop and implement strategies to increase revenue and improve operational efficiency, while maintaining a focus on customer satisfaction.
- Collaborate with the hotel's management team to ensure alignment with the hotel's overall business objectives and goals.
- Monitor and control food costs, inventory, and labor expenses to ensure profitability and efficiency.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and continuous improvement.
Requirements
- Proven experience in a similar role, preferably in a hotel or hospitality setting.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and management.
- Ability to work in a fast-paced environment, with a focus on attention to detail and high standards of quality.
- Knowledge of food safety and hygiene practices, as well as relevant health and safety regulations.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to ongoing training and education programs.
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